Sustainable Restaurant Interior Design

Our Approach to Sustainable Design

We begin each project with sustainability in mind, which means making design decisions that reduce energy use, conserve water and improve indoor air quality, as well as using recycled or recyclable materials where possible. We also aim to minimise waste during construction and create spaces that feel good to be in, both physically and mentally.

We focus on practical outcomes:

Efficient lighting and HVAC layouts to reduce energy demand.
Durable materials that last longer and require fewer replacements.
Thoughtful layouts that maximise daylight and reduce reliance on artificial light.

Working Together for Continuous Improvement

Sustainability isn’t something we can do alone, so we actively collaborate with clients, suppliers and peers to keep improving. We educate clients on the benefits of sustainable choices and help them meet their goals without compromising on environmental performance.

We also don’t assume we’ve achieved everything, as sustainability is an ongoing process. We regularly assess our environmental impact, set targets for improvement, and stay informed about new methods and technologies.