Cafés

Designing For Flow & Experience

Cafés need to prioritise speed without feeling rushed. We start with the service counter, optimising barista workflow to ensure a seamless handover between order, preparation and collection, without damaging the visual aspect of the space. Storage, display areas, and Points-of-Sale are arranged for easy access and efficient movement, and also to integrate with the rest of the environment.

The seating area is designed for flexibility. Some customers want a quick coffee, others plan to sit and work. We balance seating types, ensuring a comfortable mix of solo spots and communal tables, as well as relaxed lounge areas where possible.